Mango Sticky Rice Recipe

Mango sticky rice is a delicious Thai dessert that can be served hot or cold. The sticky rice is made with sweetened coconut and served in large bowls, topped with sliced mango. It is a traditional dish in Thailand and is commonly made with different types of local fruit. Mung beans are an excellent topping for mango sticky and are a common ingredient in many Asian desserts. The mung beans soak up the sweet mixture easily and add a creamy texture to the dish.

This delicious recipe for mango sticky rice is easy to prepare and serves a tasty dessert. It is a classic Thai dish, and it can be made with a variety of ingredients. You can use sliced mangoes for the perfect sweetness, as well as toasted mung beans and sesame seeds for added flavor and texture. It also keeps well in the refrigerator for several days, so it is a great option for a special dinner.

To make mango sticky rice, start by soaking the rice overnight. You can either use a stand mixer or a noodle maker. This long grain jasmine rice is best when it has been soaked overnight. It needs to be cooked in warm water. If it is cooked by itself, it will be too hard and will break. If you wish to make it in a rice cooker, you can use an electric one instead. It is also better to use a large pot to make this dessert.

When making mango sticky rice, you should buy the best quality coconut cream and sweetener. To make extra sauce, you can combine 1/2 cup coconut milk with one tablespoon of sweetener and a pinch of sea salt. Stir well to mix all ingredients, and serve immediately. It is best to prepare the sauce a day or two ahead of time. When making sticky rice, make sure to store the rice in the refrigerator for up to 3 days.

You can substitute the rice with other kinds of rice. You can also use granulated sugar instead of brown sugar. Ensure the sticky rice is well-covered to keep it from drying out. Moreover, you should also be aware that it will last for a long time. It can be eaten hot or cold, but mango sticky rice is best served preferably at room temperature. Once you've cooked it, you can store it in the refrigerator for up to three days.

To make mango sticky rice, you'll need a good quality coconut cream and ripe, juicy, and sweetened mangoes. You can also substitute brown sugar for granulated sugar. It is possible to cook the rice in other kinds of rice, but it will lose its original texture. Alternatively, you can use jasmine or basmati. You can cook the rice until it reaches the desired consistency. Check out this post that has expounded on the topic: https://en.wikipedia.org/wiki/Risotto.